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Benefits of camel meat

Written By Mehdi Oussama Sahim on Saturday, January 11, 2020 | January 11, 2020

                        

Benefits of camel meat:

  • Rich in protein and vitamin E.
  • It contains a very high percentage of vitamin C.
  •   Camel meat contains broad and coarse fibers that are connected to each other by connective tissue, and what distinguishes them from their muscle fat.
  •   It protects against chest diseases, including cardiovascular and vascular diseases.
  •   Contains linoleic acid.
  • Prevents respiratory disease, high blood pressure and stomach acidity. Supports energy.
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