Benefits of camel meat:
- Rich in protein and vitamin E.
- It contains a very high percentage of vitamin C.
- Camel meat contains broad and coarse fibers that are connected to each other by connective tissue, and what distinguishes them from their muscle fat.
- It protects against chest diseases, including cardiovascular and vascular diseases.
- Contains linoleic acid.
- Prevents respiratory disease, high blood pressure and stomach acidity. Supports energy.